Spicy Seasoned Potatoes and Peas Wrapped In Light Pastry.
Delicately Spiced Dry Lentils Wrapped In Light Pastry
A Delicious Mélange of Seasonal Vegetable Seasoned and Batter Fried
Crisp Light Onion Fritters - A Hot Favorite
Home made Cheese Fingerling Seasoned and Batter Fried
House Favorite - Vegetable Croquette.
The Best Curry Leaf - Flavored Potato Cake You Will Ever Eat
Seasoned Cauliflower Batter Fried
A Kebab Made Of Seasonal Green Vegetable and Potatoes
Potato Croquettes Coated With Cashew Nuts
Home made Cheese Fritters Stuffed With Spicy Mint Chutney
Spicy Seasoned Mince Lamb Wrapped In Light Pastry
Delicately Spiced Lamb Kebab with a Surprise Stuffing
Boneless Chicken Delicately Seasoned and Batter Fried
Minced Chicken with Aromatic Herbs Wrapped Around a Skewer – A Hot Favorite
Ever Popular Boneless Mildly Spiced Chicken Cooked In Tandoor
Boneless Chicken Mildly Spiced In Yogurt & Basil Cooked In Tandoor
Chunks of Seasonal Fish, Marinated In an Aromatic Herb Mixture Cooked In Clay Oven
Chefs Special Marination – Cooked In Clay Oven
King Size Shrimp Marinated In Mild Spices Cooked In Clay Oven
(WITH TRUFFLE OIL)
(PLAIN/BUTTER/GARLIC/MALAI)KULCHA(PLAIN/ONION)
(PLAIN/PUDINA/ALOO/AJWAIN)
(Additional cost)
(ROSE/MANGO/TOOTIFRUITI)
WHOLE FLOUR FRIED PUFFS WITH A VARIETY OF FILLINGS
SPONGY AND SAVORY LENTIL FLOUR CAKE
A CHICK PEA FLOUR SAVORY SNACK FLAVORED WITH SUN DRIED FENUGREEK LEAVES
THIN GRAM FLOUR PANCAKES SERVED TOPPED WITH TEMPERED MUSTARD SEEDS AND GRATED COCONUT
GOLDEN FRIED GRAM FLOUR DUMPLINGS WITH SPINACH AND FENUGREEK FLAVOR
COLOCASSIA LEAVES DIPPED IN A SEASONED BATTER AND FRIED GOLDEN
SAVORY SPONGY CAKES PREPARED WITH A BLEND OF GRAM AND SEMOLINA FLOUR, GARNISHED WITH SAUTÉED MUSTARD SEEDS AND CHILIES
STIR FRIED IVY GOURD COOKED WITH FRESHLY GROUNDED HERBS AND SPICES
A COMBINATION OF RIDGE GOURD AND COLOCASIA LEAVES HERBS AND SPICES
A MÉLANGE OF POTATOES, EGGPLANT, YAM AND SNOW PEAS COOKED IN A MILD CURRY SAUCE
A EGGPLANT, POTATO AND GREEN PEAS CURRY
LENTIL CURRIES
DISH MADE WITH BITTERGOURD COOKED WITH CASHEW NUTS AND SPICES
A BLEND OF LENTILS COOKED TO PERFECTION ON SLOW FIRE
A BLEND OF SPINACH LEAVES AND GREEN LENTILS FLAVORED WITH A BLEND OF HERBS AND SPICES
DRY LIMA BEANS
BLACK CHICK PEAS TRADITIONALLY COOKED WITH A BLEND OF HERBS
TANGY TASTE OF TOMATOES & LIGHT SWEETNESS OF JAGGERY MIXED TOGETHER & TOPPED WITH SEV
STIR FRIED IVY GOURD COOKED WITH FRESHLY GROUNDED HERBS AND SPICES
A ROUND FLAT CRISPY BREAD
FRIED PUFFY BREAD MADE FROM WHOLE WHEAT FLOUR
UNLEAVENED FLATBREAD MADE OF WHOLE WHEAT
SEASONED AND FLAVORED WHOLE WHEAT FLOUR BREAD
A TRADITIONAL DRY POTATO USES GROUND PEANUTS AND SESAME SEEDS FOR A UNIQUE TASTE AND WONDERFUL TEXTURE.
YOGURT BASED PUDDING FLAVORED WITH SAFFRON
A TRADITIONAL COCONUT SWEET
GRAM FLOUR FUDGES WITH A TOUCH OF CARDAMOM FLAVOR
A DELECTABLE SWEET DISH OF INDIA
A NORTH INDIAN SWEET DISH PREPARED FROM GRATED BOTTLE GOURD
THICK CONDENSED MILK
FRESH TOMATO AND BASIL / ALFREDO / BOLOGNESE / CREAMY MUSHROOM / SPAGHETTI / OLIVE OIL & GARLIC / FRESH TOMATO SAUCE
FUSILLI / FARFALLE / FETTUCINE / PORCINI AGNOLOTTI / PENNE RIGATONI / SPAGHETTI /ANGEL HAIR/TRI-COLORED CHEESE/TORTELLINI SPINACH RAVIOLI / CHEESE RAVIOLI / PEPPER LINQUINI
FRESHLY GRATED PARMESAN CHEESE GARLIC ITALIAN BREAD
(AN ELABORATE VEGETARIAN AND NON VEGETARIAN ASSORTMENT)
(PAN FRIED THAI RICE NOODLES WITH CHICKEN, VEGETABLES AND GROUND PEANUT)
(DICED CHCIKEN STIR FRIED AND COOKED IN HOT GARLIC SAUCE)
(DICED CHICKEN WITH CHILI, COOKED HAKKA STYLE)
(A TRADITIONAL WOK FRIED HAKKA NOODLES)
SERVED WITH GRILLED RED & GREEN BELL PEPPERS, SAUTEED ONIONS, DICED TOMATOES, JALAPENOS, GRATED CHEDDAR & MONTEREY JACK CHEESE, SALSA, GUACAMOLE, SOUR CREAM & SOFT FLOUR TORTILLAS
GRILLED CHICKEN, VEGETABLES,SAUTEED ONIONS, DICED TOMATOES, JALAPENOS, GRATED CHEDDAR & MONTEREY JACK CHEESE, SALSA, GUACAMOLE, SOUR CREAM & SOFT FLOUR TORTILLAS WARM BLACK BEAN DIP WITH YELLOW & WHITE CORN CHIPS
CHOICE OF 2 ACTION STATIONS(LIVE)
1 VEGETARIAN
1 NON VEGETARIAN
CHOICE OF 6 PASSING HORS D’OUEVRES
CHOICE OF 4 ACTION STATIONS(LIVE)
2 VEGETARIAN
2 NON VEGETARIAN
CHOICE OF 8 PASSING HORS D’OUEVRES
CHOICE OF 6 ACTION STATIONS(LIVE)
3 VEGETARIAN
3 NON VEGETARIAN
CHOICE OF 8 PASSING HORS D’OUEVRES